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Five-Spiced Roasted Duck Breast
Sweet potato puree, Orange cranberry sauce
Veal OssoBuco Alla Milanaise
Red Wine Braised, Whipped Potatoes, Asparagus
Roasted Jerk Spiced Cornish Game Hen
Rice and peas, Mélange of Veggie, Fried Plantain, Tamarind Sauce
Roasted Rack lamb
Quinoa rice Pilaf, Mélange of Veggie, Rosemary Red Wine Jus
Grilled Rib Eye Steak14 oz.
Potato scaloppini, mélange of veggie, Garlic Herb Demi-Glace Butter
Grilled Medallion of Angus Beef Tenderloin
Wild Mushroom Risotto, sautéed asparagus, peppercorn Demi au latte
Broiled Atlantic Wild Salmon Fillet
Herb Capper White Wine Sauce
Pan Seared Parmesan Crusted Boneless Parrot fish
Ginger lemongrass broth, with grilled eggplant tomato onion salsa
Asian-style Sesame Seed crusted Yellow Fin Tuna
Seared, Black bean Salsa
Oriental style Poach Red Snapper Fillet
Lime Ginger Soy Glaze, baby bokchoy